Robyn Valarik

A while back while sharing a bottle of wine with a friend at 'happy hour' I placed my almost empty glass of wine down in just the perfect place at just the perfect time: the 'golden hour' as it is often called by photographers. What you see is pure light hitting what wine remains, casting [...]

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When I was emailed instructions on how to post my first blog, my encouraging editor signed off with "Easy as pie." Ha, I thought, easy for him to say. Writing or speaking about food, (or anything else, for that matter) is not something I'm expert at. Making you so hungry when you look at one [...]

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